Wedding Cake Prices

Pricing for a wedding cake is based on 3 specific criterias: # servings, cost of ingredients, and level of decorative value. Because each cake is uniquely designed , there are some variables when quoting a price. The following is a basic price list not including delivery charges. A consultation appointment will be arranged to price the individual construction and design of your cake specifically.

Base line pricing:

Basic Cake and Frosting:	With Filling	Decorative Level:
50 servings - $175	$195	$25- $50
100 servings - $325	$360	$35-$75
150 servings - $500	$560	$45-$90
200 servings - $700	$770	$55-$110
250 servings - $825	$895	$65-$130
300 servings - $940	$990	$75-$150

A 25.00 non-refundable deposit is required to save a date.
Ten percent discount is given a on all orders paid in full at time of consult appointment.
A down payment of 25% is due at time of signed agreement, 50% paid 1 month prior to delivery, and full payment is due 2 weeks prior to delivery.
$50 refundable deposit for non- consumable stands, pillars, fountains or other borrowed pieces. Placement of fresh flowers may also incur other charges depending on whom provides them.
Delivery charges are based on distance: $30 (within 15 miles) and $1 per mile thereafter.
Holiday deliveries (Christmas & Easter) are double.

Cake Flavors, frosting or icing, and filling choices:

I am providing a basic list of my personal favorites, feel free to suggest any preferences you may have, and I will do what is possible to accommodate your request.

Cakes:

Dreamy White, Butter White, Champagne, Lemon, Carrot, Wine, Chocolate, Spice, Banana, Spiked Eggnog

Fillings:

Strawberry, Lemon or Raspberry mousse, Chocolate Truffle, Mocha, White chocolate cream cheese

Frosting or Icings:

European Buttercreams, Dark Chocolate Ganache, Crème Ivoire

Decorations:

Fresh Flowers, buttercream flowers & accents, fondant and Marzipan creations.